Seafood Platter Segara Ening
IDR 480kCharcoal-grilled Jimbaran jumbo prawns, line-caught calamari, mahi-mahi, and organic sambal matah.
Chef Signature Culinary Collection
Menu
Woodfire cuisine, line-caught fisheries & archipelago herbs.
A la Carte & Degustation
Our Seasonal Selections
Every dish is composed with local island produce, sustainable seafood caught daily off Sanur and Jimbaran shores, and heirloom Indonesian family recipes.
Iga Sapi Bakar Karangasem
IDR 295kSlow-braised beef short ribs glazed in sweet palm soy and roasted over coconut embers with urap sayur.
Signature
Sate Campur Archipelago
IDR 185kLemongrass-skewered chicken, spiced beef tenderloin, and seafood lilit served over a live charcoal brazier.
Heritage
Udang Pantung Watu Jimbar
IDR 320kFresh sea king prawns sauteed with garlic, ginger flower, and sweet kaffir lime leaf emulsion.
Grilled Nicoise Yellowfin Tuna
IDR 165kSashimi-grade seared tuna, Bedugul quail eggs, green beans, Kalamata olives, and lemon dressing.
Fresh Catch
Berry Family Açaí Bowl
IDR 120kOrganic Tabanan wild berries, dragon fruit puree, house-toasted granola, and chia seed drizzle.
Seaside Omelette & Focaccia
IDR 135kFarm eggs, fresh crab meat, baby spinach, roasted vine tomatoes, and toasted rosemary focaccia.
Tabanan Dark Chocolate Mousse
IDR 115k70% single-origin Tabanan dark chocolate, passion fruit curd, and sea salt almond tuile.
Handcrafted
Seaside Waffle Frutta Fresca
IDR 105kCrisp golden waffle, seasonal tropical fruits, Madagascar vanilla bean gelato, and wild honey.